Types
-
Restaurant
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Food
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Pointofinterest
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Establishment
Reviews
(357)
Service
4.7
Value for Money
3.8
Location
2.7
Cleanliness
5.0
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The family went to the mission inn to eat and the food was amazing! Drinks were fair priced and we committed to having the annual Christmas party here this year since service was so good…. Great times, beautiful and clean place
We really liked the food. It was one of the best ones we have tried. The wine snd dessert was good as well. We checked the wine price later it was around 90 and we charged 160 for that! But everything was good and we had a really nice time out there. So, I will not take out a star for price, if you know the place is expensive, I recommend it to you. It was 400 bucks with wine, tax and tip for two.
People were very kind however we must have sit at the table that had been claimed by a fly. Husband got stake had hard time cutting and chewing it so he switched to crab cakes. The best dish served was the garlic meshed potatoes and the warm bread with softener butter. Adrian was the best, kind, patient, caring, anticipated our needs and helpful
Duane's Steakhouse demonstrated excellent service and exceptional dining. I was impressed by not only my servers, Mario and Juliet, but also by the level of quality coming out of the kitchen. My seared diver scallops with corn puree, corn succotash, faro, and chili oil were absolutely divine! The scallops were cooked exquisitely, loaded with flavor and melted in your mouth. The meats, a 12oz New York strip Oscar style and Colorado lamb chops were down right magical. They were perfectly pink inside and seared with a glorious, crisp outside. The lamb was my favorite of the two with a meaty, generous serving size. The béarnaise sauce and king crab legs on the steak were also outstanding. I also enjoyed a tasty blackened swordfish to accompany the New York steak, creating a delicious surf n turf experience. My dessert consisted of a beautifully presented cheesecake that I gleefully finished. My stand out compliment would be to Juliet, who noticed I was cold and offered to bring me a blanket from the hotel to ease my discomfort. Once I accepted, she promptly returned with a blanket and proceeded to neatly fold it and wrap me up in it so I could enjoy my dinner. That's what I call going above and beyond! For more food reviews and pictures follow me on Instagram @Aimee.Eats_
Our party of 8 had a very wonderful, memorable experience. The service, wine, flavors & atmosphere were excellent. Top notch! We love the Mission Inn & it's history. Dwaine's made our family outing a lifetime event.