Types
-
Restaurant
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Food
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Pointofinterest
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Establishment
Reviews
(168)
Service
4.7
Value for Money
3.8
Location
2.7
Cleanliness
5.0
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Best Cordon Bleu far and wide. Apparently also Hungarian speciallities like Szegediner Gulasch that look amazing, haven't tried them though.
Super delicious Gorden blue
Owners are very sweet. Come here for good food and a conversation. You will not regret it!!
This is absolutely the best place to enjoy a Cordon Bleu in the world. Silvia and her husband show a level of warm hospitality that you don’t find everywhere. When you hear the pounding begin in the kitchen, your mouth starts to water as you imagine the wonderful food combinations about to come your way. My favorite Cordon Bleu variety is the Peach Melba - I have enjoyed it several times! But I also love the garlic-infused Harley Cordon Bleu and often succeed in convincing my dining companions to share both! It’s a beautiful place for fondue, too. With a beautiful view and terrace for sunlight dining, as well as a charming interior, it’s a wonderful place for romantic dining! And if you’re dining alone or with family, Silvia and her family will make you feel very welcome and will treat you like family. I hope you enjoy this wonderful dining establishment on the outskirts of Solothurn as much as I always do!
Great authentic food