Types

  • Restaurant
  • Food
  • Pointofinterest
  • Establishment

Reviews (168)

4.7 out of 5.0
Service 4.7
Value for Money 3.8
Location 2.7
Cleanliness 5.0
  • Mark Hartmann
    MarkMay 2019

    Best Cordon Bleu far and wide. Apparently also Hungarian speciallities like Szegediner Gulasch that look amazing, haven't tried them though.

  • Nhat Nguyen (Nhatty)
    NhatMay 2019

    Super delicious Gorden blue

  • Graham Bickerstaff
    GrahamMay 2019

    Owners are very sweet. Come here for good food and a conversation. You will not regret it!!

  • E C
    EMay 2019

    This is absolutely the best place to enjoy a Cordon Bleu in the world. Silvia and her husband show a level of warm hospitality that you don’t find everywhere. When you hear the pounding begin in the kitchen, your mouth starts to water as you imagine the wonderful food combinations about to come your way. My favorite Cordon Bleu variety is the Peach Melba - I have enjoyed it several times! But I also love the garlic-infused Harley Cordon Bleu and often succeed in convincing my dining companions to share both! It’s a beautiful place for fondue, too. With a beautiful view and terrace for sunlight dining, as well as a charming interior, it’s a wonderful place for romantic dining! And if you’re dining alone or with family, Silvia and her family will make you feel very welcome and will treat you like family. I hope you enjoy this wonderful dining establishment on the outskirts of Solothurn as much as I always do!

  • Chris Zilmer
    ChrisMay 2019

    Great authentic food

Add Review

Your email address will not be published.

Service
Value for Money
Location
Cleanliness
Verified Listing
Now Open

Opening Hours

  • Monday Closed
  • Tuesday Closed
  • Wednesday 5:00 – 10:00 PM
  • Thursday 5:00 – 10:00 PM
  • Friday 5:00 – 10:30 PM
  • Saturday 11:30 AM – 10:30 PM
  • Sunday 11:30 AM – 8:00 PM

Contact Us

  • 032 622 93 88
  • No website