Types
-
Restaurant
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Food
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Pointofinterest
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Establishment
Reviews
(140)
Service
4.7
Value for Money
3.8
Location
2.7
Cleanliness
5.0
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Sadly disappointed. Service is still slow. Food was too salty; took forever to get it. Risotto was under cooked and salmon was a bit over cooked. They are trying. Maybe will try again in a few weeks, as they haven't been open that long.
Very elegant decor, very good food (farm/ table) pricey for area but a great experience overall. The specifics. You feel like you’re visiting an upscale New York or Chicago restaurant. The decor from the intricate marble & tile floor to the wood paneled walls, nice bar w/ a side wine wall were nicely done w/ attention to detail. Even the bathrooms were totally upscale. The food both presentation & taste was very good. My only ding nevertheless was high prices, $24 for a buffalo burger & $32 for scallops, & these were the lower price options on menu. On final bill was even a 4% surcharge. We have restaurant friends who are squeezed by excessive regulation & yearly increasing minimum wages in CA so I understand the difficulty facing restaurant owners in CA. But people still need to be aware of an added charge that we didn’t see listed on menu. So its a hidden gem in rural area of NE San Diego. I would definitely go for any special occasions, just not every day dining. For us it was an 40 year wedding anniversary..
Not going to go into much detail - not worth my time. The waitress greeting and seating us, sorry but she had no clue. Then met the owner - he had little business sense - Couldn't handle the busy environment & ended up accusing us of being unfriendly - he has no clue who we are & how wrong he was. The only thing positive was our waitress and the food she served us!!
The service was great and the food exceptional!! Will be there again very soon!!
Nice atmosphere and good food