Types
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Cafe
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Food
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Pointofinterest
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Establishment
Reviews
(93)
Service
4.7
Value for Money
3.8
Location
2.7
Cleanliness
5.0
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They were closed even though their website said otherwise
WOW! One of the best Airport Cafe's ever. This is not your usual "greasy spoon" airport cafe. Quality, tasty and healthy California cuisine. Maybe unexpected for Lodi, but amazing. Worth the $100s of gas. (Other superstar airport cafes in my book includes the Mesa Grill at Sedona Airport and the Whoa Nellie Deli at Lee Vining airport.)
Great atmosphere! The food selection was all appealing, my husband and I each got sandwiches and the house fries. All was very good but I will say, the house fries were very heavy on the garlic. We found half a clove of garlic in the bottom of the fries. But still five stars because everything was delicious and service was wonderful!
Dinners are fabulous. From start to finish the meal was amazing. Seriously, this chef (I think it’s the daughter who comes up with everything) is out of this world. I go to places all over the country and the culinary skills here line up with anything I’ve had. We will be back!!!
I go here about once a month, it's one of my favorite places. Really good food and service. But what I experienced there today is enough to keep me from ever going back. There were five people at our table. Two of us were going to split a salmon BLT (they are incredibly good), but what the waitress brought us was a tuna melt. When we told her that was not what we ordered she insisted it was. After two others at our table told her they heard us order the salmon BLT, she still would not correct our order. So rather than continue to argue with her and make a scene, we ate the tuna melt. It was good, but nothing like a salmon BLT and NOT what we ordered. The waitress never came back to our table until she brought our check, which she had written to reflect a tuna melt which she had highlighted in yellow. Really? Why did such a simple mix-up have to get so ugly?