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- Restaurant
- Bar
- Food
- Pointofinterest
- Establishment
Reviews (394)
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The staff is nice but the food is not very tasty. The worst part of the experience is the smell of fat that your clothes have when you leave the restaurant. They need a better ventilation system since the kitchen is open and connected to the dinning room!
Cool bar, friendly people and less commercial than Hitch (same group of owners). Selection of newspapers is a plus. Tageblatt or Quotidien would be great. Unfortunately they are quite profit-orientated, they push you to consume, otherwise they want you to leave. Other minus is the beer. I prefer authentic local beer like Bofferding, Battin or Simon instead of Diekirch, produced by a multinational company.
Nice place. Just had a drink
Had a gnocchi special and a chicken & mushroom pie dish... We cleared our plates and made plans to come back tomorrow night. Our waitress, Kristina, was great. She happily translated French to English and made recommendations which we ended up gladly following. She is a credit to the restaurant. The food was great. Would recommend if you're in the area or just looking for good food and good value 😎👌
Great place! Chill and cosy!