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Reviews (156)
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The tempura lacked flavour, and the chunks were bigger then desired. The parpadelle pull pork add one flavour that made it weird to eat: the meat and the pasta had the same taste. Staff was ok.
Update: We went to eat last night for the 4th time, I gave 5 stars initially but now I've put it back to 3. To be honest every time we go there its getting worse, there is a new waitress who is just unfriendly and last night I ordered ribeye (which comes with potatoes) and some separate fries. I have no clue why but over all 3 dishes the cook went crazy with cilantro(koriander). It was sprinkled on all dishes and made everything taste like soap. I asked (another) waitress and she just told me "yeah that's how we do it." and that was it, my meals destroyed and not even a sorry or deduction or coffee on the house. Anyway, I didn't feel heard and am in doubt to go visit again.
Cute location next to the plaza, very attentive and friendly staff. Our Aperol Spritz was the bomb! I had the vegan burger, it was delicious - my boyfriend had the truffle gnocchi, he loved them. They also had great wines. Will be coming back!
Good location and food. Pasta main course was not a generous portion. Overall good experience.
Papardelli great taste but can be slightly larger portion