Types
-
Restaurant
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Food
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Pointofinterest
-
Establishment
Reviews
(31)
Service
4.7
Value for Money
3.8
Location
2.7
Cleanliness
5.0
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Food is good. You can get Indian food and also Bhutanese food. It gets houseful during lunch time. May be, it's popular among tourists. 10% additional tax will be charged to the bill for those prices on the menu. Due to rush, running order will take a longer time than the usual 20 minutes wait. So, order all at one go.
Slow service. Ordinary food. Due to lack of other options people go there. No wifi either!
Ordinary restaurant. No other restaurant in nearby area and hence we were forced to go there but quality of food was not up-to the mark. Maintenance, cleaness was below average.
One of the most amazing dinners that we as a family must have had. The beef momos were to kill for... Chef Chencho at Chhayang Bistro ROCKS!!! The ara that he served was the icing + strawberry on the cake... Cheers!
It was crowded when we came in. Speaks for the popularity of the place. Our first day at Bhutan so we wanted to try the local cuisine. And they didn’t disappoint. We got the national dish of Bhutan - Ema datshi, together with Kewa Datsi (potato) and green leaf datshi (spinach). Together with brown rice made for a sumptuous lunch. And very affordable too. Staff very polite and courteous, eager to serve.