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- Restaurant
- Food
- Pointofinterest
- Establishment
Reviews (375)
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Great restaurant with a particularly beautiful outdoor location. On a large boulevard along which there are several art nouveau houses. Only one third of the street width is used for the car lane. The remaining width of the street is partly used for a large bicycle path and the spacious outdoor dining area of the adjacent restaurants. The large restaurant offers a rich menu at relatively reasonable prices with great quality. The service is attentive, cheerful and very friendly.
Honestly the worst so called ‘pizza’ I’ve ever had. Cheese melt on soft white bread would be a better description. I know pizza and once you’ve got the oven, it only takes the right dough mix and quality ingredients together with the right training to make something outstanding. Sort that out and they might find themselves busier. I hope they do, they’re nice people and they’ve got a great location.
Amazing service and amazing meal. The waiters were extremely attentive and professional. They had the best chocolate mousse I have ever had. We had a great great time!
Not very good. Only for nostalgic purposes. Pizzas are very bad, normal plates I think are better. Cheap prices and reflects on food quality
It's a local classic, the restaurant owner it's very polite. The pizzas are great. Decent normal day lunch food. It's ok for group dinner's