• Restaurant
  • Bar
  • Food
  • Pointofinterest
  • Establishment

Reviews (3506)

4.2 out of 5.0
Service 4.7
Value for Money 3.8
Location 2.7
Cleanliness 5.0
  • Urban Artist Film Productions
    UrbanMay 2019

    Service was mediocre, no straws, slow on orders this place used to be great.

  • Jannese Helms
    JanneseMay 2019

    Great experience. Staff went the extra mile to make us happy. Curtis was a helpful service professional. This was the second time I came. They made me happy to make sure I didn't pay for something I didn't like. We will go again and this place is a good restaurant visit. They go the extra mile.

  • Jeff Pugay
    JeffMay 2019

    This is a great place in my neighborhood alongside the marina to enjoy their Original Killer Shrimp, whether whole or shelled, together with plenty of bread to dip into the broth. I do enjoy the Killer Crab Claws, either as an entrée or as a shared appetizer. Mussels, popcorn shrimp, spicy fries, calamari are among other appetizers to enjoy. Although I usually come here for the Killer Shrimp bowls, there are other dishes for those who want to sample other fare. I like the salmon, lobster and seafood enchiladas, and their seafood salad. There is a full bar and plenty of parking. On a nice Southern California day, do try to get seats outside on their patio.

  • Rex Cranford
    RexMay 2019

    Super busy but we got seated and served quickly. Food came out fast and the view of the marina was gorgeous. I loved the killer fries, but fair warning they have some kick especially the last few. Be kind to the host! All of the customers sound super picky and agro so kindness goes a long way :)

  • Paul Roder
    PaulMay 2019

    Came here on recommendations of a coworker. Due to covid policies only the patio and fairly distanced seating inside. We had a 35 minute wait for 3 people which felt about right for early dinner and limited seating. I am unable to vouch for anything other than the shrimp, but the shrimp are all you need. Peeled or unpeeled, they come in a hot broth and you're given generous helpings of French bread to dip. I got the shrimp and rice. The rice was definitely not needed as I underestimated the amount of bread given. The rice wasn't bad but it wasn't anything special. I'd skip it for more bread personally. My coworker had the shrimp pasta which just had noodles in the broth. We all agreed that shrimp and bread was all that was really needed though. Lots of other good looking choices. Will be sure to try them on my next visit!

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Opening Hours

  • Monday 8:00 AM – 10:00 PM
  • Tuesday 8:00 AM – 10:00 PM
  • Wednesday 8:00 AM – 10:00 PM
  • Thursday 8:00 AM – 10:00 PM
  • Friday 8:00 AM – 10:00 PM
  • Saturday 8:00 AM – 10:00 PM
  • Sunday 8:00 AM – 10:00 PM

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